Known Italian aperitif, the Spritz, now successfully exported to the other side of the Alps, is composed of sparkling white wine (prosecco in general) and sparkling water to which is added a touch of bitter alcohol (Aperol).
With its bright orange color illuminates your aperitif, the Spritz is tasty and for the whole season, for a sparkling moment of flavor.
Perfect to accompany with excellent cutting boards of typical Italian products.
Come and try our ideal aperitif in our premises.
Passionate about cuisine and Italy, his native country, Vincenzo Scrima has made Vesuvius a great way to express his love for the typical dishes that have marked the course of his life. He also made his passion a true profession, all in his adopted country.
Offers a varied menu of specialties from different Italian territories.
Here, each ingredient is selected, with the constant aim of offering you fresh products from small local productions.
Animated by a manifest love of a rich and tasty cuisine, our ambition is to highlight the know-how of the territories which constitute the richness of our plates.
Our Ingredients are selected directly in Italy, in order to offer you the best quality.
All our dishes are prepared with extra virgin olive oil.
The flour comes from the family mill of Naples.